Pregnant women should eat 2-3 portions of fish per week that is low in mercury for daily nutrient needs. Examples of fish low in mercury include shrimp, canned tuna (in brine), salmon and snoek as these do not pose an increased health risk.
What fish should be avoided in pregnancy?
Due to their high mercury levels, there are four types of fish that should be avoided while pregnant or breastfeeding. These include tilefish from the Gulf of Mexico, swordfish, shark, and king mackerel.
Which fish can cause miscarriage?
The risk with uncanned smoked fish, such as lox or smoked trout, is that it may contain listeria, a bacteria that can be dangerous for you and your baby. While contracting listeriosis (the infection caused by listeria) is rare, it can cause serious complications, including death, miscarriage, or stillbirth.
What fish can a pregnant woman eat?
Best Fish to Eat During Pregnancy
Popular types like catfish, clams, cod, crab, pollock, salmon, scallops, shrimp, tilapia, trout, and canned tuna are all not only safe fish, but healthy fish to eat during pregnancy.
Can eating fish lead to miscarriage?
Undercooked or raw meats and fish.
Meats and fish can harbor parasites or bacteria, such as salmonella, which can be harmful for a developing baby. Contaminations can potentially lead to birth defects or even miscarriages, notes Dr. Rajpal.
Which fish is best during pregnancy?
Eat a variety of seafood that’s low in mercury and high in omega-3 fatty acids, such as:
- Freshwater trout.
- Pacific mackerel.
Which fish has high mercury?
Fish that contain higher levels of mercury include:
- Orange roughy.
- Southern bluefin tuna.